This low carb muffin recipe round-up is for all of you low-carbers who are tired of eating chicken and eggs.
There's nothing like a low carb pastry-like treat when you haven't had sugar in a while.
Gluten Free Low Carb Keto Coconut Flour Paleo Zucchini Bread Muffins.
Zutaten von Low-Carb-Muffins
- 12 of Eier.
- 3 EL of Parmesan.
- of Salz, Pfeffer, Paprikapulver, Kräuter nach Wahl.
- 1,5-2 of Paprika gewürfelt.
- 1/2 of Zucchini.
- 70-100 g of Schinken.
- of (Beim Gemüse/Schinken kann man auch austauschen, was der Kühlschrank hergibt).
Schritt für Schritt Low-Carb-Muffins
- Die Eier mit Gewürzen, Kräutern und Parmesan verquirlen. Kleingewürfeltes Gemüse und/oder Schinken unterheben..
- Auf ein gefettetets 12-er Muffinblech (oder in Muffinpapierförmchen wer Fett sparen will) verteilen. Bei 190 Grad Umluft 25 min backen..
Jetzt ausprobieren mit ♥ Chefkoch.de ♥. If you're in search of a low carb breakfast OR a sweet treat to increase your protein intake, these low carb pumpkin protein muffins will do the trick. These chocolate low carb muffins made with coconut flour have lots of zucchini and are an easy and healthy way to get some extra veggies in your diet. Low Carb Maple Bacon Pecan Muffins taste like a breakfast at your favorite pancake house. The coconut butter maple glaze is perfect with the candied pecans.
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